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It’s been ages since I last saw Jayce. To be exact, it’s since TVXQ Malaysia concert last November. Jayce and Suxin have just gotten back from Japan – they went to Osaka for TVXQ’s T concert. Wish I could go too. Click here to read their fan accounts of the entire Japan trip and the 2 concerts they went to.
Together with Shiqi who found this place, we went to Clarke Quay for hitsumabushi(櫃まぶし), which is a variety of unadon(barbecued eel on rice with sweet soy sauce). The 4 of us were so high when we found out about this restaurant that serves the one and only hitsumabushi in Singapore. This dish is a Nagoya specialty. Thanks to my dear Junsu’s publicity, it’s a must for all TVXQ’s fans to try out hitsumabushi. We ordered tebasaki(手羽先) as a side dish. Tebasaki, also a Nagoya-meshi, is actually chicken wings.
Picture credits: The WWW
How do you enjoy your hitsumabushi? Basically, there are 3 ways:
1. Take some of the eel & rice, put it in a rice bowl, mix and eat it plain.
2. Add condiments and wasabi to it for the second serving.
3. Pour some hot dashi over the eel & rice, eat it ochazuke-style.
I preferred the 2nd way because I like it with wasabi. Though the hitsumabushi we ate was not authentic (Jayce and Suxin tried it in Nagoya, at the restaurant that Junsu recommended, so they could compare), I felt really satisfied with the meal. I am not an eel person but hitsumabushi was great. Rating: 4.5/5 It’s worth trying and you won’t regret it. I could not remember the restaurant’s name. It’s somewhere on the 2nd or 3rd level of Central, Clarke Quay. It’s priced at $18 for a normal bowl and $27 for a larger portion. In Nagoya, it costs $40!
After dinner, due to Jayce’s unfulfilled appetite, we went to Azabu Sabo for desserts. I had machazen (green tea ice cream with azuki and dumplings) and the rest had ice cream parfaits. Overall, last night’s meal was sumptuous. Oishii demo takai!